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Applesauce - Grams to Dsp Calculator | Applesauce - Grams to Dsp Chart

How many dsp of applesauce in 1 1/2 grams?

1 1/2grams of applesauce equals 0.14 dsp*

How to convert dsp of applesauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of applesauce equals 0.14 dsp. (*)

Explanation:
One gram of applesauce equals 0.096 dsp.
So, multiply the value that you have in grams by 0.096.

Dsp of applesauce equivalent in grams?

FAQs on applesauce weight to volume conversion

1 1/2 grams of applesauce equals how many dsp?

1 1/2 grams of applesauce is equivalent 0.14 dsp.

How much is 0.14 dsp of applesauce in grams?

0.14 dsp of applesauce equals 1 1/2 grams.

Applesauce Conversion Chart Near 0.3 Gram

Grams to Dsp of Applesauce
0.3 gram0.0288 dsp
0.4 gram0.0384 dsp
0.5 gram0.048 dsp
0.6 gram0.0576 dsp
0.7 gram0.0672 dsp
0.8 gram0.0768 dsp
0.9 gram0.0864 dsp
1 gram0.096 dsp
1.1 grams0.106 dsp
1.2 grams0.115 dsp
1.3 grams0.125 dsp
1.4 grams0.134 dsp
1.5 grams0.144 dsp
1.6 grams0.154 dsp
1.7 grams0.163 dsp
1.8 grams0.173 dsp
1.9 grams0.182 dsp
2 grams0.192 dsp
2.1 grams0.202 dsp
2.2 grams0.211 dsp
2.3 grams0.221 dsp
2.4 grams0.23 dsp
2.5 grams0.24 dsp
2.6 grams0.25 dsp
2.7 grams0.259 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.