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Baking powder - Grams to Dsp Calculator | Baking powder - Grams to Dsp Chart

How many dsp of baking powder in 1/3 gram?

1/3gram of baking powder equals 0.035 dsp*

How to convert dsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of baking powder equals 0.035 dsp. (*)

Explanation:
One gram of baking powder equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/3 gram of baking powder equals how many dsp?

1/3 gram of baking powder is equivalent 0.035 dsp.

How much is 0.035 dsp of baking powder in grams?

0.035 dsp of baking powder equals 1/3 gram.

Baking Powder Conversion Chart Near 0.2133 Gram

Grams to Dsp of Baking powder
0.213 gram0.0222 dsp
0.223 gram0.0233 dsp
0.233 gram0.0243 dsp
0.243 gram0.0254 dsp
0.253 gram0.0264 dsp
0.263 gram0.0274 dsp
0.273 gram0.0285 dsp
0.283 gram0.0295 dsp
0.293 gram0.0306 dsp
0.303 gram0.0316 dsp
0.313 gram0.0327 dsp
0.323 gram0.0337 dsp
0.333 gram0.0348 dsp
0.343 gram0.0358 dsp
0.353 gram0.0368 dsp
0.363 gram0.0379 dsp
0.373 gram0.0389 dsp
0.383 gram0.04 dsp
0.393 gram0.041 dsp
0.403 gram0.0421 dsp
0.413 gram0.0431 dsp
0.423 gram0.0441 dsp
0.433 gram0.0452 dsp
0.443 gram0.0462 dsp
0.453 gram0.0473 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.