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Baking powder - Pounds to Dsp Calculator | Baking powder - Pounds to Dsp Chart

How many dsp of baking powder in 1/4 pound?

1/4pound of baking powder equals 12 dsp*

How to convert dsp of baking powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 pound of baking powder equals 12 dsp. (*)

Explanation:
One pound of baking powder equals 47 dsp.
So, multiply the value that you have in pounds by 47.

Dsp of baking powder equivalent in pounds?

FAQs on baking powder weight to volume conversion

1/4 pound of baking powder equals how many dsp?

1/4 pound of baking powder is equivalent 12 dsp.

How much is 12 dsp of baking powder in pounds?

12 dsp of baking powder equals 1/4 ( ~ 1/4) pound.

Pounds to Dsp of Baking powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Baking powder
1/16 pound2.96 dsp
1/8 pound5.92 dsp
1/4 pound11.8 dsp
1/3 pound15.8 dsp
1/2 pound23.7 dsp
2/3 pound31.6 dsp
3/4 pound35.5 dsp
1 pound47.3 dsp
1 1/16 pounds50.3 dsp
1 1/8 pounds53.3 dsp
1 1/4 pounds59.2 dsp
1 1/3 pounds63.1 dsp
1 1/2 pounds71 dsp
1 2/3 pounds78.9 dsp
1 3/4 pounds82.8 dsp
2 pounds94.7 dsp
2 1/16 pounds97.6 dsp
2 1/8 pounds101 dsp
2 1/4 pounds107 dsp
2 1/3 pounds110 dsp
2 1/2 pounds118 dsp
3 pounds142 dsp
4 pounds189 dsp
5 pounds237 dsp
6 pounds284 dsp
8 pounds379 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.