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Baking powder - Grams to Dsp Calculator | Baking powder - Grams to Dsp Chart

How many dsp of baking powder in 1 1/4 grams?

1 1/4grams of baking powder equals 0.13 dsp*

How to convert dsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of baking powder equals 0.13 dsp. (*)

Explanation:
One gram of baking powder equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 1/4 grams of baking powder equals how many dsp?

1 1/4 grams of baking powder is equivalent 0.13 dsp.

How much is 0.13 dsp of baking powder in grams?

0.13 dsp of baking powder equals 1 1/4 grams.

Baking Powder Conversion Chart Near 0.05 Gram

Grams to Dsp of Baking powder
0.05 gram0.00522 dsp
0.15 gram0.0157 dsp
0.25 gram0.0261 dsp
0.35 gram0.0365 dsp
0.45 gram0.047 dsp
0.55 gram0.0574 dsp
0.65 gram0.0678 dsp
0.75 gram0.0783 dsp
0.85 gram0.0887 dsp
0.95 gram0.0991 dsp
1.05 grams0.11 dsp
1.15 grams0.12 dsp
1.25 grams0.13 dsp
1.35 grams0.141 dsp
1.45 grams0.151 dsp
1.55 grams0.162 dsp
1.65 grams0.172 dsp
1.75 grams0.183 dsp
1.85 grams0.193 dsp
1.95 grams0.204 dsp
2.05 grams0.214 dsp
2.15 grams0.224 dsp
2.25 grams0.235 dsp
2.35 grams0.245 dsp
2.45 grams0.256 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.