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Baking powder - Grams to Dsp Calculator | Baking powder - Grams to Dsp Chart

How many dsp of baking powder in 2 1/2 grams?

2 1/2grams of baking powder equals 0.26 dsp*

How to convert dsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of baking powder equals 0.26 dsp. (*)

Explanation:
One gram of baking powder equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/2 grams of baking powder equals how many dsp?

2 1/2 grams of baking powder is equivalent 0.26 dsp.

How much is 0.26 dsp of baking powder in grams?

0.26 dsp of baking powder equals 2 1/2 grams.

Baking Powder Conversion Chart Near 1.3 Grams

Grams to Dsp of Baking powder
1.3 grams0.136 dsp
1.4 grams0.146 dsp
1.5 grams0.157 dsp
1.6 grams0.167 dsp
1.7 grams0.177 dsp
1.8 grams0.188 dsp
1.9 grams0.198 dsp
2 grams0.209 dsp
2.1 grams0.219 dsp
2.2 grams0.23 dsp
2.3 grams0.24 dsp
2.4 grams0.25 dsp
2.5 grams0.261 dsp
2.6 grams0.271 dsp
2.7 grams0.282 dsp
2.8 grams0.292 dsp
2.9 grams0.303 dsp
3 grams0.313 dsp
3.1 grams0.324 dsp
3.2 grams0.334 dsp
3.3 grams0.344 dsp
3.4 grams0.355 dsp
3.5 grams0.365 dsp
3.6 grams0.376 dsp
3.7 grams0.386 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.