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Baking powder - Grams to Dsp Calculator | Baking powder - Grams to Dsp Chart

How many dsp of baking powder in 2 1/3 grams?

2 1/3grams of baking powder equals 0.24 dsp*

How to convert dsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of baking powder equals 0.24 dsp. (*)

Explanation:
One gram of baking powder equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/3 grams of baking powder equals how many dsp?

2 1/3 grams of baking powder is equivalent 0.24 dsp.

How much is 0.24 dsp of baking powder in grams?

0.24 dsp of baking powder equals 2 1/3 grams.

Baking Powder Conversion Chart Near 1.133 Grams

Grams to Dsp of Baking powder
1.13 grams0.118 dsp
1.23 grams0.128 dsp
1.33 grams0.139 dsp
1.43 grams0.149 dsp
1.53 grams0.16 dsp
1.63 grams0.17 dsp
1.73 grams0.181 dsp
1.83 grams0.191 dsp
1.93 grams0.201 dsp
2.03 grams0.212 dsp
2.13 grams0.222 dsp
2.23 grams0.233 dsp
2.33 grams0.243 dsp
2.43 grams0.254 dsp
2.53 grams0.264 dsp
2.63 grams0.274 dsp
2.73 grams0.285 dsp
2.83 grams0.295 dsp
2.93 grams0.306 dsp
3.03 grams0.316 dsp
3.13 grams0.327 dsp
3.23 grams0.337 dsp
3.33 grams0.348 dsp
3.43 grams0.358 dsp
3.53 grams0.368 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.