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Balsamic vinegar - Ounces to Dsp Calculator | Balsamic vinegar - Ounces to Dsp Chart

How many dsp of balsamic vinegar in 1 1/3 ounces?

1 1/3ounces of balsamic vinegar equals 3.9 dsp*

How to convert dsp of balsamic vinegar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of balsamic vinegar equals 3.9 dsp. (*)

Explanation:
One ounce of balsamic vinegar equals 3 dsp.
So, multiply the value that you have in ounces by 3.

Dsp of balsamic vinegar equivalent in ounces?

FAQs on balsamic vinegar weight to volume conversion

1 1/3 ounces of balsamic vinegar equals how many dsp?

1 1/3 ounces of balsamic vinegar is equivalent 3.9 dsp.

How much is 3.9 dsp of balsamic vinegar in ounces?

3.9 dsp of balsamic vinegar equals 1 1/3 ( ~ 1 1/3) ounces.

Ounces to Dsp of Balsamic vinegar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Balsamic vinegar
1/16 ounce0.185 dsp
1/8 ounce0.369 dsp
1/4 ounce0.739 dsp
1/3 ounce0.985 dsp
1/2 ounce1.48 dsp
2/3 ounce1.97 dsp
3/4 ounce2.22 dsp
1 ounce2.96 dsp
1 1/16 ounces3.14 dsp
1 1/8 ounces3.33 dsp
1 1/4 ounces3.69 dsp
1 1/3 ounces3.94 dsp
1 1/2 ounces4.43 dsp
1 2/3 ounces4.93 dsp
1 3/4 ounces5.17 dsp
2 ounces5.91 dsp
2 1/16 ounces6.1 dsp
2 1/8 ounces6.28 dsp
2 1/4 ounces6.65 dsp
2 1/3 ounces6.9 dsp
2 1/2 ounces7.39 dsp
3 ounces8.87 dsp
4 ounces11.8 dsp
5 ounces14.8 dsp
6 ounces17.7 dsp
8 ounces23.6 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.