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Barley flour - Pounds to Dsp Calculator | Barley flour - Pounds to Dsp Chart

How many dsp of barley flour in 1/2 pound?

1/2pound of barley flour equals 38 dsp*

How to convert dsp of barley flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of barley flour equals 38 dsp. (*)

Explanation:
One pound of barley flour equals 75 dsp.
So, multiply the value that you have in pounds by 75.

Dsp of barley flour equivalent in pounds?

FAQs on barley flour weight to volume conversion

1/2 pound of barley flour equals how many dsp?

1/2 pound of barley flour is equivalent 38 dsp.

How much is 38 dsp of barley flour in pounds?

38 dsp of barley flour equals 1/2 ( ~ 1/2) pound.

Pounds to Dsp of Barley flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Barley flour
1/16 pound4.71 dsp
1/8 pound9.43 dsp
1/4 pound18.9 dsp
1/3 pound25.1 dsp
1/2 pound37.7 dsp
2/3 pound50.3 dsp
3/4 pound56.6 dsp
1 pound75.4 dsp
1 1/16 pounds80.1 dsp
1 1/8 pounds84.9 dsp
1 1/4 pounds94.3 dsp
1 1/3 pounds101 dsp
1 1/2 pounds113 dsp
1 2/3 pounds126 dsp
1 3/4 pounds132 dsp
2 pounds151 dsp
2 1/16 pounds156 dsp
2 1/8 pounds160 dsp
2 1/4 pounds170 dsp
2 1/3 pounds176 dsp
2 1/2 pounds189 dsp
3 pounds226 dsp
4 pounds302 dsp
5 pounds377 dsp
6 pounds453 dsp
8 pounds603 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.