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Barley flour - Grams to Dsp Calculator | Barley flour - Grams to Dsp Chart

How many dsp of barley flour in 1 3/4 grams?

1 3/4grams of barley flour equals 0.29 dsp*

How to convert dsp of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of barley flour equals 0.29 dsp. (*)

Explanation:
One gram of barley flour equals 0.17 dsp.
So, multiply the value that you have in grams by 0.17.

Dsp of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

1 3/4 grams of barley flour equals how many dsp?

1 3/4 grams of barley flour is equivalent 0.29 dsp.

How much is 0.29 dsp of barley flour in grams?

0.29 dsp of barley flour equals 1 3/4 grams.

Barley Flour Conversion Chart Near 0.55 Gram

Grams to Dsp of Barley flour
0.55 gram0.0915 dsp
0.65 gram0.108 dsp
0.75 gram0.125 dsp
0.85 gram0.141 dsp
0.95 gram0.158 dsp
1.05 grams0.175 dsp
1.15 grams0.191 dsp
1.25 grams0.208 dsp
1.35 grams0.225 dsp
1.45 grams0.241 dsp
1.55 grams0.258 dsp
1.65 grams0.274 dsp
1.75 grams0.291 dsp
1.85 grams0.308 dsp
1.95 grams0.324 dsp
2.05 grams0.341 dsp
2.15 grams0.358 dsp
2.25 grams0.374 dsp
2.35 grams0.391 dsp
2.45 grams0.407 dsp
2.55 grams0.424 dsp
2.65 grams0.441 dsp
2.75 grams0.457 dsp
2.85 grams0.474 dsp
2.95 grams0.491 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.