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Barley flour - Pounds to Dsp Calculator | Barley flour - Pounds to Dsp Chart

How many dsp of barley flour in 2 1/3 pounds?

2 1/3pounds of barley flour equals 180 dsp*

How to convert dsp of barley flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of barley flour equals 180 dsp. (*)

Explanation:
One pound of barley flour equals 75 dsp.
So, multiply the value that you have in pounds by 75.

Dsp of barley flour equivalent in pounds?

FAQs on barley flour weight to volume conversion

2 1/3 pounds of barley flour equals how many dsp?

2 1/3 pounds of barley flour is equivalent 180 dsp.

How much is 180 dsp of barley flour in pounds?

180 dsp of barley flour equals 2 1/3 ( ~ 2 1/3) pounds.

Barley Flour Conversion Chart Near 1.133 Pounds

Pounds to Dsp of Barley flour
1.13 pounds85.2 dsp
1.23 pounds92.8 dsp
1.33 pounds100 dsp
1.43 pounds108 dsp
1.53 pounds115 dsp
1.63 pounds123 dsp
1.73 pounds130 dsp
1.83 pounds138 dsp
1.93 pounds146 dsp
2.03 pounds153 dsp
2.13 pounds161 dsp
2.23 pounds168 dsp
2.33 pounds176 dsp
2.43 pounds183 dsp
2.53 pounds191 dsp
2.63 pounds198 dsp
2.73 pounds206 dsp
2.83 pounds213 dsp
2.93 pounds221 dsp
3.03 pounds229 dsp
3.13 pounds236 dsp
3.23 pounds244 dsp
3.33 pounds251 dsp
3.43 pounds259 dsp
3.53 pounds266 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.