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Basil - Grams to Dsp Calculator | Basil - Grams to Dsp Chart

How many dsp of basil in 1 1/3 grams?

1 1/3grams of basil equals 1.6 dsp*

How to convert dsp of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of basil equals 1.6 dsp. (*)

Explanation:
One gram of basil equals 1.2 dsp.
So, multiply the value that you have in grams by 1.2.

Dsp of basil equivalent in grams?

FAQs on basil weight to volume conversion

1 1/3 grams of basil equals how many dsp?

1 1/3 grams of basil is equivalent 1.6 dsp.

How much is 1.6 dsp of basil in grams?

1.6 dsp of basil equals 1 1/3 grams.

Basil Conversion Chart Near 0.133 Gram

Grams to Dsp of Basil
0.133 gram0.159 dsp
0.233 gram0.278 dsp
0.333 gram0.397 dsp
0.433 gram0.517 dsp
0.533 gram0.636 dsp
0.633 gram0.755 dsp
0.733 gram0.875 dsp
0.833 gram0.994 dsp
0.933 gram1.11 dsp
1.03 grams1.23 dsp
1.13 grams1.35 dsp
1.23 grams1.47 dsp
1.33 grams1.59 dsp
1.43 grams1.71 dsp
1.53 grams1.83 dsp
1.63 grams1.95 dsp
1.73 grams2.06 dsp
1.83 grams2.18 dsp
1.93 grams2.3 dsp
2.03 grams2.42 dsp
2.13 grams2.54 dsp
2.23 grams2.66 dsp
2.33 grams2.78 dsp
2.43 grams2.9 dsp
2.53 grams3.02 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.