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Boiled green peas - Grams to Dsps Calculator | Boiled green peas - Grams to Dsps Chart

How many dsps of boiled green peas in 10 grams?

10grams of boiled green peas equals 1.8 dsps*

How to convert dsps of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of boiled green peas equals 1.8 dsps. (*)

Explanation:
One gram of boiled green peas equals 0.18 dsps.
So, multiply the value that you have in grams by 0.18.

Dsps of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

10 grams of boiled green peas equals how many dsps?

10 grams of boiled green peas is equivalent 1.8 dsps.

How much is 1.8 dsps of boiled green peas in grams?

1.8 dsps of boiled green peas equals 10 grams.

Boiled Green Peas Conversion Chart Near 10 Grams

Grams to Dsps of Boiled green peas
10 grams1.85 dsps
11 grams2.03 dsps
12 grams2.22 dsps
13 grams2.4 dsps
14 grams2.59 dsps
15 grams2.77 dsps
16 grams2.96 dsps
17 grams3.14 dsps
18 grams3.33 dsps
19 grams3.51 dsps
20 grams3.7 dsps
21 grams3.88 dsps
22 grams4.07 dsps
23 grams4.25 dsps
24 grams4.43 dsps
25 grams4.62 dsps
26 grams4.8 dsps
27 grams4.99 dsps
28 grams5.17 dsps
29 grams5.36 dsps
30 grams5.54 dsps
31 grams5.73 dsps
32 grams5.91 dsps
33 grams6.1 dsps
34 grams6.28 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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