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Boiled green peas - Ounces to Dsp Calculator | Boiled green peas - Ounces to Dsp Chart

How many dsp of boiled green peas in a eighth ounce?

A eighthounce of boiled green peas equals 0.65 dsp*

How to convert dsp of boiled green peas to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of boiled green peas equals 0.65 dsp. (*)

Explanation:
One ounce of boiled green peas equals 5.2 dsp.
So, multiply the value that you have in ounces by 5.2.

Dsp of boiled green peas equivalent in ounces?

FAQs on boiled green peas weight to volume conversion

A eighth ounce of boiled green peas equals how many dsp?

A eighth ounce of boiled green peas is equivalent 0.65 dsp.

How much is 0.65 dsp of boiled green peas in ounces?

0.65 dsp of boiled green peas equals a eighth ( ~ 1/8) ounce.

Ounces to Dsp of Boiled green peas Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Boiled green peas
1/16 ounce0.327 dsp
1/8 ounce0.655 dsp
1/4 ounce1.31 dsp
1/3 ounce1.75 dsp
1/2 ounce2.62 dsp
2/3 ounce3.49 dsp
3/4 ounce3.93 dsp
1 ounce5.24 dsp
1 1/16 ounces5.57 dsp
1 1/8 ounces5.89 dsp
1 1/4 ounces6.55 dsp
1 1/3 ounces6.98 dsp
1 1/2 ounces7.86 dsp
1 2/3 ounces8.73 dsp
1 3/4 ounces9.17 dsp
2 ounces10.5 dsp
2 1/16 ounces10.8 dsp
2 1/8 ounces11.1 dsp
2 1/4 ounces11.8 dsp
2 1/3 ounces12.2 dsp
2 1/2 ounces13.1 dsp
3 ounces15.7 dsp
4 ounces21 dsp
5 ounces26.2 dsp
6 ounces31.4 dsp
8 ounces41.9 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.