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Boiled rice - Grams to Dsps Calculator | Boiled rice - Grams to Dsps Chart

How many dsps of boiled rice in 2 grams?

2grams of boiled rice equals 0.28 dsps*

How to convert dsps of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of boiled rice equals 0.28 dsps. (*)

Explanation:
One gram of boiled rice equals 0.14 dsps.
So, multiply the value that you have in grams by 0.14.

Dsps of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

2 grams of boiled rice equals how many dsps?

2 grams of boiled rice is equivalent 0.28 dsps.

How much is 0.28 dsps of boiled rice in grams?

0.28 dsps of boiled rice equals 2 grams.

Boiled Rice Conversion Chart Near 0.8 Grams

Grams to Dsps of Boiled rice
0.8 grams0.111 dsps
0.9 grams0.125 dsps
1 gram0.139 dsps
1.1 grams0.153 dsps
1.2 grams0.167 dsps
1.3 grams0.181 dsps
1.4 grams0.195 dsps
1.5 grams0.208 dsps
1.6 grams0.222 dsps
1.7 grams0.236 dsps
1.8 grams0.25 dsps
1.9 grams0.264 dsps
2 grams0.278 dsps
2.1 grams0.292 dsps
2.2 grams0.306 dsps
2.3 grams0.32 dsps
2.4 grams0.334 dsps
2.5 grams0.347 dsps
2.6 grams0.361 dsps
2.7 grams0.375 dsps
2.8 grams0.389 dsps
2.9 grams0.403 dsps
3 grams0.417 dsps
3.1 grams0.431 dsps
3.2 grams0.445 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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