HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled rice - Grams to Dsps Calculator | Boiled rice - Grams to Dsps Chart

How many dsps of boiled rice in 2 1/3 grams?

2 1/3grams of boiled rice equals 0.32 dsps*

How to convert dsps of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of boiled rice equals 0.32 dsps. (*)

Explanation:
One gram of boiled rice equals 0.14 dsps.
So, multiply the value that you have in grams by 0.14.

Dsps of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

2 1/3 grams of boiled rice equals how many dsps?

2 1/3 grams of boiled rice is equivalent 0.32 dsps.

How much is 0.32 dsps of boiled rice in grams?

0.32 dsps of boiled rice equals 2 1/3 grams.

Boiled Rice Conversion Chart Near 1.133 Grams

Grams to Dsps of Boiled rice
1.13 grams0.157 dsps
1.23 grams0.171 dsps
1.33 grams0.185 dsps
1.43 grams0.199 dsps
1.53 grams0.213 dsps
1.63 grams0.227 dsps
1.73 grams0.24 dsps
1.83 grams0.254 dsps
1.93 grams0.268 dsps
2.03 grams0.282 dsps
2.13 grams0.296 dsps
2.23 grams0.31 dsps
2.33 grams0.324 dsps
2.43 grams0.338 dsps
2.53 grams0.352 dsps
2.63 grams0.365 dsps
2.73 grams0.379 dsps
2.83 grams0.393 dsps
2.93 grams0.407 dsps
3.03 grams0.421 dsps
3.13 grams0.435 dsps
3.23 grams0.449 dsps
3.33 grams0.463 dsps
3.43 grams0.477 dsps
3.53 grams0.491 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

By using our site you agree to our use of cookies to give you the best experience on our website. Read more...
GOT IT