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Boiled rice - Grams to Dsp Calculator | Boiled rice - Grams to Dsp Chart

How many dsp of boiled rice in a quarter gram?

A quartergram of boiled rice equals 0.035 dsp*

How to convert dsp of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled rice equals 0.035 dsp. (*)

Explanation:
One gram of boiled rice equals 0.14 dsp.
So, multiply the value that you have in grams by 0.14.

Dsp of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A quarter gram of boiled rice equals how many dsp?

A quarter gram of boiled rice is equivalent 0.035 dsp.

How much is 0.035 dsp of boiled rice in grams?

0.035 dsp of boiled rice equals a quarter gram.

Boiled Rice Conversion Chart Near 0.13 Gram

Grams to Dsp of Boiled rice
0.13 gram0.0181 dsp
0.14 gram0.0195 dsp
0.15 gram0.0208 dsp
0.16 gram0.0222 dsp
0.17 gram0.0236 dsp
0.18 gram0.025 dsp
0.19 gram0.0264 dsp
0.2 gram0.0278 dsp
0.21 gram0.0292 dsp
0.22 gram0.0306 dsp
0.23 gram0.032 dsp
0.24 gram0.0334 dsp
0.25 gram0.0347 dsp
0.26 gram0.0361 dsp
0.27 gram0.0375 dsp
0.28 gram0.0389 dsp
0.29 gram0.0403 dsp
0.3 gram0.0417 dsp
0.31 gram0.0431 dsp
0.32 gram0.0445 dsp
0.33 gram0.0459 dsp
0.34 gram0.0472 dsp
0.35 gram0.0486 dsp
0.36 gram0.05 dsp
0.37 gram0.0514 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.