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Boiled rice - Grams to Dsp Calculator | Boiled rice - Grams to Dsp Chart

How many dsp of boiled rice in half gram?

Halfgram of boiled rice equals 0.069 dsp*

How to convert dsp of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of boiled rice equals 0.069 dsp. (*)

Explanation:
One gram of boiled rice equals 0.14 dsp.
So, multiply the value that you have in grams by 0.14.

Dsp of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

Half gram of boiled rice equals how many dsp?

Half gram of boiled rice is equivalent 0.069 dsp.

How much is 0.069 dsp of boiled rice in grams?

0.069 dsp of boiled rice equals half gram.

Boiled Rice Conversion Chart Near 0.38 Gram

Grams to Dsp of Boiled rice
0.38 gram0.0528 dsp
0.39 gram0.0542 dsp
0.4 gram0.0556 dsp
0.41 gram0.057 dsp
0.42 gram0.0584 dsp
0.43 gram0.0598 dsp
0.44 gram0.0611 dsp
0.45 gram0.0625 dsp
0.46 gram0.0639 dsp
0.47 gram0.0653 dsp
0.48 gram0.0667 dsp
0.49 gram0.0681 dsp
0.5 gram0.0695 dsp
0.51 gram0.0709 dsp
0.52 gram0.0723 dsp
0.53 gram0.0736 dsp
0.54 gram0.075 dsp
0.55 gram0.0764 dsp
0.56 gram0.0778 dsp
0.57 gram0.0792 dsp
0.58 gram0.0806 dsp
0.59 gram0.082 dsp
0.6 gram0.0834 dsp
0.61 gram0.0848 dsp
0.62 gram0.0862 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.