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Boiled rice - Grams to Dsp Calculator | Boiled rice - Grams to Dsp Chart

How many dsp of boiled rice in two grams?

Twograms of boiled rice equals 0.28 dsp*

How to convert dsp of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of boiled rice equals 0.28 dsp. (*)

Explanation:
One gram of boiled rice equals 0.14 dsp.
So, multiply the value that you have in grams by 0.14.

Dsp of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

Two grams of boiled rice equals how many dsp?

Two grams of boiled rice is equivalent 0.28 dsp.

How much is 0.28 dsp of boiled rice in grams?

0.28 dsp of boiled rice equals two grams.

Boiled Rice Conversion Chart Near 0.8 Gram

Grams to Dsp of Boiled rice
0.8 gram0.111 dsp
0.9 gram0.125 dsp
1 gram0.139 dsp
1.1 grams0.153 dsp
1.2 grams0.167 dsp
1.3 grams0.181 dsp
1.4 grams0.195 dsp
1.5 grams0.208 dsp
1.6 grams0.222 dsp
1.7 grams0.236 dsp
1.8 grams0.25 dsp
1.9 grams0.264 dsp
2 grams0.278 dsp
2.1 grams0.292 dsp
2.2 grams0.306 dsp
2.3 grams0.32 dsp
2.4 grams0.334 dsp
2.5 grams0.347 dsp
2.6 grams0.361 dsp
2.7 grams0.375 dsp
2.8 grams0.389 dsp
2.9 grams0.403 dsp
3 grams0.417 dsp
3.1 grams0.431 dsp
3.2 grams0.445 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.