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Bread flour - Pounds to Dsp Calculator | Bread flour - Pounds to Dsp Chart

How many dsp of bread flour in 2/3 pound?

2/3pound of bread flour equals 53 dsp*

How to convert dsp of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of bread flour equals 53 dsp. (*)

Explanation:
One pound of bread flour equals 80 dsp.
So, multiply the value that you have in pounds by 80.

Dsp of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

2/3 pound of bread flour equals how many dsp?

2/3 pound of bread flour is equivalent 53 dsp.

How much is 53 dsp of bread flour in pounds?

53 dsp of bread flour equals 2/3 ( ~ 2/3) pound.

Pounds to Dsp of Bread flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Bread flour
1/16 pound5 dsp
1/8 pound10 dsp
1/4 pound20 dsp
1/3 pound26.7 dsp
1/2 pound40 dsp
2/3 pound53.3 dsp
3/4 pound60 dsp
1 pound80 dsp
1 1/16 pounds85 dsp
1 1/8 pounds90 dsp
1 1/4 pounds100 dsp
1 1/3 pounds107 dsp
1 1/2 pounds120 dsp
1 2/3 pounds133 dsp
1 3/4 pounds140 dsp
2 pounds160 dsp
2 1/16 pounds165 dsp
2 1/8 pounds170 dsp
2 1/4 pounds180 dsp
2 1/3 pounds187 dsp
2 1/2 pounds200 dsp
3 pounds240 dsp
4 pounds320 dsp
5 pounds400 dsp
6 pounds480 dsp
8 pounds640 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.