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Broccoli - Pounds to Dsp Calculator | Broccoli - Pounds to Dsp Chart

How many dsp of broccoli in a eighth pound?

A eighthpound of broccoli equals 19 dsp*

How to convert dsp of broccoli to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pound of broccoli equals 19 dsp. (*)

Explanation:
One pound of broccoli equals 150 dsp.
So, multiply the value that you have in pounds by 150.

Dsp of broccoli equivalent in pounds?

FAQs on broccoli weight to volume conversion

A eighth pound of broccoli equals how many dsp?

A eighth pound of broccoli is equivalent 19 dsp.

How much is 19 dsp of broccoli in pounds?

19 dsp of broccoli equals a eighth ( ~ 1/8) pound.

Pounds to Dsp of Broccoli Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Broccoli
1/16 pound9.59 dsp
1/8 pound19.2 dsp
1/4 pound38.3 dsp
1/3 pound51.1 dsp
1/2 pound76.7 dsp
2/3 pound102 dsp
3/4 pound115 dsp
1 pound153 dsp
1 1/16 pounds163 dsp
1 1/8 pounds173 dsp
1 1/4 pounds192 dsp
1 1/3 pounds205 dsp
1 1/2 pounds230 dsp
1 2/3 pounds256 dsp
1 3/4 pounds268 dsp
2 pounds307 dsp
2 1/16 pounds316 dsp
2 1/8 pounds326 dsp
2 1/4 pounds345 dsp
2 1/3 pounds358 dsp
2 1/2 pounds383 dsp
3 pounds460 dsp
4 pounds614 dsp
5 pounds767 dsp
6 pounds920 dsp
8 pounds1230 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.