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Brown sugar - Grams to Dsp Calculator | Brown sugar - Grams to Dsp Chart

How many dsp of brown sugar in 1 1/3 grams?

1 1/3grams of brown sugar equals 0.15 dsp*

How to convert dsp of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of brown sugar equals 0.15 dsp. (*)

Explanation:
One gram of brown sugar equals 0.11 dsp.
So, multiply the value that you have in grams by 0.11.

Dsp of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 1/3 grams of brown sugar equals how many dsp?

1 1/3 grams of brown sugar is equivalent 0.15 dsp.

How much is 0.15 dsp of brown sugar in grams?

0.15 dsp of brown sugar equals 1 1/3 grams.

Brown Sugar Conversion Chart Near 0.133 Gram

Grams to Dsp of Brown sugar
0.133 gram0.0145 dsp
0.233 gram0.0254 dsp
0.333 gram0.0363 dsp
0.433 gram0.0472 dsp
0.533 gram0.0581 dsp
0.633 gram0.069 dsp
0.733 gram0.08 dsp
0.833 gram0.0909 dsp
0.933 gram0.102 dsp
1.03 grams0.112 dsp
1.13 grams0.123 dsp
1.23 grams0.134 dsp
1.33 grams0.145 dsp
1.43 grams0.156 dsp
1.53 grams0.167 dsp
1.63 grams0.178 dsp
1.73 grams0.189 dsp
1.83 grams0.2 dsp
1.93 grams0.211 dsp
2.03 grams0.221 dsp
2.13 grams0.232 dsp
2.23 grams0.243 dsp
2.33 grams0.254 dsp
2.43 grams0.265 dsp
2.53 grams0.276 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.