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Butter - Grams to Dsp Calculator | Butter - Grams to Dsp Chart

How many dsp of butter in 1/2 gram?

1/2gram of butter equals 0.053 dsp*

How to convert dsp of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of butter equals 0.053 dsp. (*)

Explanation:
One gram of butter equals 0.11 dsp.
So, multiply the value that you have in grams by 0.11.

Dsp of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/2 gram of butter equals how many dsp?

1/2 gram of butter is equivalent 0.053 dsp.

How much is 0.053 dsp of butter in grams?

0.053 dsp of butter equals 1/2 gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Dsp of Butter
0.38 gram0.0404 dsp
0.39 gram0.0414 dsp
0.4 gram0.0425 dsp
0.41 gram0.0436 dsp
0.42 gram0.0446 dsp
0.43 gram0.0457 dsp
0.44 gram0.0467 dsp
0.45 gram0.0478 dsp
0.46 gram0.0489 dsp
0.47 gram0.0499 dsp
0.48 gram0.051 dsp
0.49 gram0.052 dsp
0.5 gram0.0531 dsp
0.51 gram0.0542 dsp
0.52 gram0.0552 dsp
0.53 gram0.0563 dsp
0.54 gram0.0574 dsp
0.55 gram0.0584 dsp
0.56 gram0.0595 dsp
0.57 gram0.0605 dsp
0.58 gram0.0616 dsp
0.59 gram0.0627 dsp
0.6 gram0.0637 dsp
0.61 gram0.0648 dsp
0.62 gram0.0659 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.