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Butter - Grams to Dsp Calculator | Butter - Grams to Dsp Chart

How many dsp of butter in 1 1/3 grams?

1 1/3grams of butter equals 0.14 dsp*

How to convert dsp of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of butter equals 0.14 dsp. (*)

Explanation:
One gram of butter equals 0.11 dsp.
So, multiply the value that you have in grams by 0.11.

Dsp of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/3 grams of butter equals how many dsp?

1 1/3 grams of butter is equivalent 0.14 dsp.

How much is 0.14 dsp of butter in grams?

0.14 dsp of butter equals 1 1/3 grams.

Butter Conversion Chart Near 0.133 Gram

Grams to Dsp of Butter
0.133 gram0.0141 dsp
0.233 gram0.0247 dsp
0.333 gram0.0354 dsp
0.433 gram0.046 dsp
0.533 gram0.0566 dsp
0.633 gram0.0672 dsp
0.733 gram0.0779 dsp
0.833 gram0.0885 dsp
0.933 gram0.0991 dsp
1.03 grams0.109 dsp
1.13 grams0.12 dsp
1.23 grams0.131 dsp
1.33 grams0.141 dsp
1.43 grams0.152 dsp
1.53 grams0.163 dsp
1.63 grams0.173 dsp
1.73 grams0.184 dsp
1.83 grams0.194 dsp
1.93 grams0.205 dsp
2.03 grams0.216 dsp
2.13 grams0.226 dsp
2.23 grams0.237 dsp
2.33 grams0.247 dsp
2.43 grams0.258 dsp
2.53 grams0.269 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.