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Buttermilk - Grams to Dsp Calculator | Buttermilk - Grams to Dsp Chart

How many dsp of buttermilk in 1 1/4 grams?

1 1/4grams of buttermilk equals 0.12 dsp*

How to convert dsp of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of buttermilk equals 0.12 dsp. (*)

Explanation:
One gram of buttermilk equals 0.099 dsp.
So, multiply the value that you have in grams by 0.099.

Dsp of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/4 grams of buttermilk equals how many dsp?

1 1/4 grams of buttermilk is equivalent 0.12 dsp.

How much is 0.12 dsp of buttermilk in grams?

0.12 dsp of buttermilk equals 1 1/4 grams.

Buttermilk Conversion Chart Near 0.05 Gram

Grams to Dsp of Buttermilk
0.05 gram0.00496 dsp
0.15 gram0.0149 dsp
0.25 gram0.0248 dsp
0.35 gram0.0347 dsp
0.45 gram0.0446 dsp
0.55 gram0.0545 dsp
0.65 gram0.0645 dsp
0.75 gram0.0744 dsp
0.85 gram0.0843 dsp
0.95 gram0.0942 dsp
1.05 grams0.104 dsp
1.15 grams0.114 dsp
1.25 grams0.124 dsp
1.35 grams0.134 dsp
1.45 grams0.144 dsp
1.55 grams0.154 dsp
1.65 grams0.164 dsp
1.75 grams0.174 dsp
1.85 grams0.183 dsp
1.95 grams0.193 dsp
2.05 grams0.203 dsp
2.15 grams0.213 dsp
2.25 grams0.223 dsp
2.35 grams0.233 dsp
2.45 grams0.243 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.