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Buttermilk - Pounds to Dsp Calculator | Buttermilk - Pounds to Dsp Chart

How many dsp of buttermilk in 2/3 pound?

2/3pound of buttermilk equals 30 dsp*

How to convert dsp of buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of buttermilk equals 30 dsp. (*)

Explanation:
One pound of buttermilk equals 45 dsp.
So, multiply the value that you have in pounds by 45.

Dsp of buttermilk equivalent in pounds?

FAQs on buttermilk weight to volume conversion

2/3 pound of buttermilk equals how many dsp?

2/3 pound of buttermilk is equivalent 30 dsp.

How much is 30 dsp of buttermilk in pounds?

30 dsp of buttermilk equals 2/3 ( ~ 2/3) pound.

Pounds to Dsp of Buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Buttermilk
1/16 pound2.81 dsp
1/8 pound5.62 dsp
1/4 pound11.2 dsp
1/3 pound15 dsp
1/2 pound22.5 dsp
2/3 pound30 dsp
3/4 pound33.7 dsp
1 pound45 dsp
1 1/16 pounds47.8 dsp
1 1/8 pounds50.6 dsp
1 1/4 pounds56.2 dsp
1 1/3 pounds60 dsp
1 1/2 pounds67.5 dsp
1 2/3 pounds75 dsp
1 3/4 pounds78.7 dsp
2 pounds90 dsp
2 1/16 pounds92.8 dsp
2 1/8 pounds95.6 dsp
2 1/4 pounds101 dsp
2 1/3 pounds105 dsp
2 1/2 pounds112 dsp
3 pounds135 dsp
4 pounds180 dsp
5 pounds225 dsp
6 pounds270 dsp
8 pounds360 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.