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Buttermilk - Grams to Dsp Calculator | Buttermilk - Grams to Dsp Chart

How many dsp of buttermilk in 4 1/2 grams?

4 1/2grams of buttermilk equals 0.45 dsp*

How to convert dsp of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of buttermilk equals 0.45 dsp. (*)

Explanation:
One gram of buttermilk equals 0.099 dsp.
So, multiply the value that you have in grams by 0.099.

Dsp of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 1/2 grams of buttermilk equals how many dsp?

4 1/2 grams of buttermilk is equivalent 0.45 dsp.

How much is 0.45 dsp of buttermilk in grams?

0.45 dsp of buttermilk equals 4 1/2 grams.

Buttermilk Conversion Chart Near 3.3 Grams

Grams to Dsp of Buttermilk
3.3 grams0.327 dsp
3.4 grams0.337 dsp
3.5 grams0.347 dsp
3.6 grams0.357 dsp
3.7 grams0.367 dsp
3.8 grams0.377 dsp
3.9 grams0.387 dsp
4 grams0.397 dsp
4.1 grams0.407 dsp
4.2 grams0.416 dsp
4.3 grams0.426 dsp
4.4 grams0.436 dsp
4.5 grams0.446 dsp
4.6 grams0.456 dsp
4.7 grams0.466 dsp
4.8 grams0.476 dsp
4.9 grams0.486 dsp
5 grams0.496 dsp
5.1 grams0.506 dsp
5.2 grams0.516 dsp
5.3 grams0.526 dsp
5.4 grams0.535 dsp
5.5 grams0.545 dsp
5.6 grams0.555 dsp
5.7 grams0.565 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.