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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in 1/2 gram?

1/2gram of cake flour equals 0.092 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cake flour equals 0.092 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/2 gram of cake flour equals how many dsp?

1/2 gram of cake flour is equivalent 0.092 dsp.

How much is 0.092 dsp of cake flour in grams?

0.092 dsp of cake flour equals 1/2 gram.

Cake Flour Conversion Chart Near 0.38 Gram

Grams to Dsp of Cake flour
0.38 gram0.0702 dsp
0.39 gram0.0721 dsp
0.4 gram0.0739 dsp
0.41 gram0.0758 dsp
0.42 gram0.0776 dsp
0.43 gram0.0795 dsp
0.44 gram0.0813 dsp
0.45 gram0.0831 dsp
0.46 gram0.085 dsp
0.47 gram0.0868 dsp
0.48 gram0.0887 dsp
0.49 gram0.0905 dsp
0.5 gram0.0924 dsp
0.51 gram0.0942 dsp
0.52 gram0.0961 dsp
0.53 gram0.0979 dsp
0.54 gram0.0998 dsp
0.55 gram0.102 dsp
0.56 gram0.103 dsp
0.57 gram0.105 dsp
0.58 gram0.107 dsp
0.59 gram0.109 dsp
0.6 gram0.111 dsp
0.61 gram0.113 dsp
0.62 gram0.115 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.