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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in 1/3 gram?

1/3gram of cake flour equals 0.062 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake flour equals 0.062 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/3 gram of cake flour equals how many dsp?

1/3 gram of cake flour is equivalent 0.062 dsp.

How much is 0.062 dsp of cake flour in grams?

0.062 dsp of cake flour equals 1/3 gram.

Cake Flour Conversion Chart Near 0.2133 Gram

Grams to Dsp of Cake flour
0.213 gram0.0394 dsp
0.223 gram0.0412 dsp
0.233 gram0.0431 dsp
0.243 gram0.0449 dsp
0.253 gram0.0467 dsp
0.263 gram0.0486 dsp
0.273 gram0.0504 dsp
0.283 gram0.0523 dsp
0.293 gram0.0541 dsp
0.303 gram0.056 dsp
0.313 gram0.0578 dsp
0.323 gram0.0597 dsp
0.333 gram0.0615 dsp
0.343 gram0.0634 dsp
0.353 gram0.0652 dsp
0.363 gram0.0671 dsp
0.373 gram0.0689 dsp
0.383 gram0.0708 dsp
0.393 gram0.0726 dsp
0.403 gram0.0745 dsp
0.413 gram0.0763 dsp
0.423 gram0.0782 dsp
0.433 gram0.08 dsp
0.443 gram0.0819 dsp
0.453 gram0.0837 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.