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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in 1 1/2 grams?

1 1/2grams of cake flour equals 0.28 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of cake flour equals 0.28 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 1/2 grams of cake flour equals how many dsp?

1 1/2 grams of cake flour is equivalent 0.28 dsp.

How much is 0.28 dsp of cake flour in grams?

0.28 dsp of cake flour equals 1 1/2 grams.

Cake Flour Conversion Chart Near 0.3 Gram

Grams to Dsp of Cake flour
0.3 gram0.0554 dsp
0.4 gram0.0739 dsp
0.5 gram0.0924 dsp
0.6 gram0.111 dsp
0.7 gram0.129 dsp
0.8 gram0.148 dsp
0.9 gram0.166 dsp
1 gram0.185 dsp
1.1 grams0.203 dsp
1.2 grams0.222 dsp
1.3 grams0.24 dsp
1.4 grams0.259 dsp
1.5 grams0.277 dsp
1.6 grams0.296 dsp
1.7 grams0.314 dsp
1.8 grams0.333 dsp
1.9 grams0.351 dsp
2 grams0.37 dsp
2.1 grams0.388 dsp
2.2 grams0.407 dsp
2.3 grams0.425 dsp
2.4 grams0.443 dsp
2.5 grams0.462 dsp
2.6 grams0.48 dsp
2.7 grams0.499 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.