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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in 1 2/3 grams?

1 2/3grams of cake flour equals 0.31 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of cake flour equals 0.31 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 2/3 grams of cake flour equals how many dsp?

1 2/3 grams of cake flour is equivalent 0.31 dsp.

How much is 0.31 dsp of cake flour in grams?

0.31 dsp of cake flour equals 1 2/3 grams.

Cake Flour Conversion Chart Near 0.467 Gram

Grams to Dsp of Cake flour
0.467 gram0.0863 dsp
0.567 gram0.105 dsp
0.667 gram0.123 dsp
0.767 gram0.142 dsp
0.867 gram0.16 dsp
0.967 gram0.179 dsp
1.07 grams0.198 dsp
1.17 grams0.216 dsp
1.27 grams0.235 dsp
1.37 grams0.253 dsp
1.47 grams0.272 dsp
1.57 grams0.29 dsp
1.67 grams0.309 dsp
1.77 grams0.327 dsp
1.87 grams0.346 dsp
1.97 grams0.364 dsp
2.07 grams0.382 dsp
2.17 grams0.401 dsp
2.27 grams0.419 dsp
2.37 grams0.438 dsp
2.47 grams0.456 dsp
2.57 grams0.475 dsp
2.67 grams0.493 dsp
2.77 grams0.512 dsp
2.87 grams0.53 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.