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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in 2 1/3 grams?

2 1/3grams of cake flour equals 0.43 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of cake flour equals 0.43 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

2 1/3 grams of cake flour equals how many dsp?

2 1/3 grams of cake flour is equivalent 0.43 dsp.

How much is 0.43 dsp of cake flour in grams?

0.43 dsp of cake flour equals 2 1/3 grams.

Cake Flour Conversion Chart Near 1.133 Grams

Grams to Dsp of Cake flour
1.13 grams0.209 dsp
1.23 grams0.227 dsp
1.33 grams0.246 dsp
1.43 grams0.264 dsp
1.53 grams0.283 dsp
1.63 grams0.301 dsp
1.73 grams0.32 dsp
1.83 grams0.338 dsp
1.93 grams0.357 dsp
2.03 grams0.375 dsp
2.13 grams0.394 dsp
2.23 grams0.412 dsp
2.33 grams0.431 dsp
2.43 grams0.449 dsp
2.53 grams0.467 dsp
2.63 grams0.486 dsp
2.73 grams0.504 dsp
2.83 grams0.523 dsp
2.93 grams0.541 dsp
3.03 grams0.56 dsp
3.13 grams0.578 dsp
3.23 grams0.597 dsp
3.33 grams0.615 dsp
3.43 grams0.634 dsp
3.53 grams0.652 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.