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Cake flour - Grams to Dsp Calculator | Cake flour - Grams to Dsp Chart

How many dsp of cake flour in a eighth gram?

A eighthgram of cake flour equals 0.023 dsp*

How to convert dsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake flour equals 0.023 dsp. (*)

Explanation:
One gram of cake flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A eighth gram of cake flour equals how many dsp?

A eighth gram of cake flour is equivalent 0.023 dsp.

How much is 0.023 dsp of cake flour in grams?

0.023 dsp of cake flour equals a eighth gram.

Cake Flour Conversion Chart Near 0.005 Gram

Grams to Dsp of Cake flour
0.005 gram0.000924 dsp
0.015 gram0.00277 dsp
0.025 gram0.00462 dsp
0.035 gram0.00647 dsp
0.045 gram0.00831 dsp
0.055 gram0.0102 dsp
0.065 gram0.012 dsp
0.075 gram0.0139 dsp
0.085 gram0.0157 dsp
0.095 gram0.0176 dsp
0.105 gram0.0194 dsp
0.115 gram0.0212 dsp
0.125 gram0.0231 dsp
0.135 gram0.0249 dsp
0.145 gram0.0268 dsp
0.155 gram0.0286 dsp
0.165 gram0.0305 dsp
0.175 gram0.0323 dsp
0.185 gram0.0342 dsp
0.195 gram0.036 dsp
0.205 gram0.0379 dsp
0.215 gram0.0397 dsp
0.225 gram0.0416 dsp
0.235 gram0.0434 dsp
0.245 gram0.0453 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.