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Cake flour - Pounds to Dsp Calculator | Cake flour - Pounds to Dsp Chart

How many dsp of cake flour in a quarter pound?

A quarterpound of cake flour equals 21 dsp*

How to convert dsp of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of cake flour equals 21 dsp. (*)

Explanation:
One pound of cake flour equals 84 dsp.
So, multiply the value that you have in pounds by 84.

Dsp of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

A quarter pound of cake flour equals how many dsp?

A quarter pound of cake flour is equivalent 21 dsp.

How much is 21 dsp of cake flour in pounds?

21 dsp of cake flour equals a quarter ( ~ 1/4) pound.

Pounds to Dsp of Cake flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Cake flour
1/16 pound5.24 dsp
1/8 pound10.5 dsp
1/4 pound21 dsp
1/3 pound27.9 dsp
1/2 pound41.9 dsp
2/3 pound55.9 dsp
3/4 pound62.9 dsp
1 pound83.8 dsp
1 1/16 pounds89.1 dsp
1 1/8 pounds94.3 dsp
1 1/4 pounds105 dsp
1 1/3 pounds112 dsp
1 1/2 pounds126 dsp
1 2/3 pounds140 dsp
1 3/4 pounds147 dsp
2 pounds168 dsp
2 1/16 pounds173 dsp
2 1/8 pounds178 dsp
2 1/4 pounds189 dsp
2 1/3 pounds196 dsp
2 1/2 pounds210 dsp
3 pounds251 dsp
4 pounds335 dsp
5 pounds419 dsp
6 pounds503 dsp
8 pounds671 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.