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Cake flour - Ounces to Dsp Calculator | Cake flour - Ounces to Dsp Chart

How many dsp of cake flour in half ounce?

Halfounce of cake flour equals 2.6 dsp*

How to convert dsp of cake flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half ounce of cake flour equals 2.6 dsp. (*)

Explanation:
One ounce of cake flour equals 5.2 dsp.
So, multiply the value that you have in ounces by 5.2.

Dsp of cake flour equivalent in ounces?

FAQs on cake flour weight to volume conversion

Half ounce of cake flour equals how many dsp?

Half ounce of cake flour is equivalent 2.6 dsp.

How much is 2.6 dsp of cake flour in ounces?

2.6 dsp of cake flour equals half ( ~ 1/2) ounce.

Ounces to Dsp of Cake flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Cake flour
1/16 ounce0.327 dsp
1/8 ounce0.655 dsp
1/4 ounce1.31 dsp
1/3 ounce1.75 dsp
1/2 ounce2.62 dsp
2/3 ounce3.49 dsp
3/4 ounce3.93 dsp
1 ounce5.24 dsp
1 1/16 ounces5.57 dsp
1 1/8 ounces5.89 dsp
1 1/4 ounces6.55 dsp
1 1/3 ounces6.98 dsp
1 1/2 ounces7.86 dsp
1 2/3 ounces8.73 dsp
1 3/4 ounces9.17 dsp
2 ounces10.5 dsp
2 1/16 ounces10.8 dsp
2 1/8 ounces11.1 dsp
2 1/4 ounces11.8 dsp
2 1/3 ounces12.2 dsp
2 1/2 ounces13.1 dsp
3 ounces15.7 dsp
4 ounces21 dsp
5 ounces26.2 dsp
6 ounces31.4 dsp
8 ounces41.9 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.