HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Caster sugar - Grams to Dsps Calculator | Caster sugar - Grams to Dsps Chart

How many dsps of caster sugar in 4 1/2 grams?

4 1/2grams of caster sugar equals 0.54 dsps*

How to convert dsps of caster sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of caster sugar equals 0.54 dsps. (*)

Explanation:
One gram of caster sugar equals 0.12 dsps.
So, multiply the value that you have in grams by 0.12.

Dsps of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

4 1/2 grams of caster sugar equals how many dsps?

4 1/2 grams of caster sugar is equivalent 0.54 dsps.

How much is 0.54 dsps of caster sugar in grams?

0.54 dsps of caster sugar equals 4 1/2 grams.

Caster Sugar Conversion Chart Near 3.3 Grams

Grams to Dsps of Caster sugar
3.3 grams0.396 dsps
3.4 grams0.408 dsps
3.5 grams0.42 dsps
3.6 grams0.432 dsps
3.7 grams0.444 dsps
3.8 grams0.456 dsps
3.9 grams0.468 dsps
4 grams0.48 dsps
4.1 grams0.492 dsps
4.2 grams0.504 dsps
4.3 grams0.516 dsps
4.4 grams0.528 dsps
4.5 grams0.54 dsps
4.6 grams0.552 dsps
4.7 grams0.564 dsps
4.8 grams0.576 dsps
4.9 grams0.588 dsps
5 grams0.6 dsps
5.1 grams0.612 dsps
5.2 grams0.624 dsps
5.3 grams0.636 dsps
5.4 grams0.648 dsps
5.5 grams0.66 dsps
5.6 grams0.672 dsps
5.7 grams0.684 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

By using our site you agree to our use of cookies to give you the best experience on our website. Read more...
GOT IT