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Caster sugar - Grams to Dsp Calculator | Caster sugar - Grams to Dsp Chart

How many dsp of caster sugar in 4 1/3 grams?

4 1/3grams of caster sugar equals 0.52 dsp*

How to convert dsp of caster sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of caster sugar equals 0.52 dsp. (*)

Explanation:
One gram of caster sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

4 1/3 grams of caster sugar equals how many dsp?

4 1/3 grams of caster sugar is equivalent 0.52 dsp.

How much is 0.52 dsp of caster sugar in grams?

0.52 dsp of caster sugar equals 4 1/3 grams.

Caster Sugar Conversion Chart Near 3.133 Grams

Grams to Dsp of Caster sugar
3.13 grams0.376 dsp
3.23 grams0.388 dsp
3.33 grams0.4 dsp
3.43 grams0.412 dsp
3.53 grams0.424 dsp
3.63 grams0.436 dsp
3.73 grams0.448 dsp
3.83 grams0.46 dsp
3.93 grams0.472 dsp
4.03 grams0.484 dsp
4.13 grams0.496 dsp
4.23 grams0.508 dsp
4.33 grams0.52 dsp
4.43 grams0.532 dsp
4.53 grams0.544 dsp
4.63 grams0.556 dsp
4.73 grams0.568 dsp
4.83 grams0.58 dsp
4.93 grams0.592 dsp
5.03 grams0.604 dsp
5.13 grams0.616 dsp
5.23 grams0.628 dsp
5.33 grams0.64 dsp
5.43 grams0.652 dsp
5.53 grams0.664 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.