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Chives, raw - Pounds to Dsp Calculator | Chives, raw - Pounds to Dsp Chart

How many dsp of chives, raw in a quarter pound?

A quarterpound of chives, raw equals 58 dsp*

How to convert dsp of chives, raw to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of chives, raw equals 58 dsp. (*)

Explanation:
One pound of chives, raw equals 230 dsp.
So, multiply the value that you have in pounds by 230.

Dsp of chives, raw equivalent in pounds?

FAQs on chives, raw weight to volume conversion

A quarter pound of chives, raw equals how many dsp?

A quarter pound of chives, raw is equivalent 58 dsp.

How much is 58 dsp of chives, raw in pounds?

58 dsp of chives, raw equals a quarter ( ~ 1/4) pound.

Pounds to Dsp of Chives, raw Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Chives, raw
1/16 pound14.4 dsp
1/8 pound28.8 dsp
1/4 pound57.5 dsp
1/3 pound76.7 dsp
1/2 pound115 dsp
2/3 pound153 dsp
3/4 pound173 dsp
1 pound230 dsp
1 1/16 pounds244 dsp
1 1/8 pounds259 dsp
1 1/4 pounds288 dsp
1 1/3 pounds307 dsp
1 1/2 pounds345 dsp
1 2/3 pounds383 dsp
1 3/4 pounds403 dsp
2 pounds460 dsp
2 1/16 pounds475 dsp
2 1/8 pounds489 dsp
2 1/4 pounds518 dsp
2 1/3 pounds537 dsp
2 1/2 pounds575 dsp
3 pounds690 dsp
4 pounds920 dsp
5 pounds1150 dsp
6 pounds1380 dsp
8 pounds1840 dsp

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.