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Confectioner´s sugar - Grams to Dsp Calculator | Confectioner´s sugar - Grams to Dsp Chart

How many dsp of confectioner´s sugar in 4 2/3 grams?

4 2/3grams of confectioner´s sugar equals 0.88 dsp*

How to convert dsp of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of confectioner´s sugar equals 0.88 dsp. (*)

Explanation:
One gram of confectioner´s sugar equals 0.19 dsp.
So, multiply the value that you have in grams by 0.19.

Dsp of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

4 2/3 grams of confectioner´s sugar equals how many dsp?

4 2/3 grams of confectioner´s sugar is equivalent 0.88 dsp.

How much is 0.88 dsp of confectioner´s sugar in grams?

0.88 dsp of confectioner´s sugar equals 4 2/3 grams.

Confectioner´s Sugar Conversion Chart Near 3.467 Grams

Grams to Dsp of Confectioner´s sugar
3.47 grams0.651 dsp
3.57 grams0.669 dsp
3.67 grams0.688 dsp
3.77 grams0.707 dsp
3.87 grams0.726 dsp
3.97 grams0.744 dsp
4.07 grams0.763 dsp
4.17 grams0.782 dsp
4.27 grams0.801 dsp
4.37 grams0.819 dsp
4.47 grams0.838 dsp
4.57 grams0.857 dsp
4.67 grams0.876 dsp
4.77 grams0.894 dsp
4.87 grams0.913 dsp
4.97 grams0.932 dsp
5.07 grams0.951 dsp
5.17 grams0.969 dsp
5.27 grams0.988 dsp
5.37 grams1.01 dsp
5.47 grams1.03 dsp
5.57 grams1.04 dsp
5.67 grams1.06 dsp
5.77 grams1.08 dsp
5.87 grams1.1 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.