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Cooked asparagus - Grams to Dsps Calculator | Cooked asparagus - Grams to Dsps Chart

How many dsps of cooked asparagus in 16 grams?

16grams of cooked asparagus equals 2.2 dsps*

How to convert dsps of cooked asparagus to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of cooked asparagus equals 2.2 dsps. (*)

Explanation:
One gram of cooked asparagus equals 0.14 dsps.
So, multiply the value that you have in grams by 0.14.

Dsps of cooked asparagus equivalent in grams?

FAQs on cooked asparagus weight to volume conversion

16 grams of cooked asparagus equals how many dsps?

16 grams of cooked asparagus is equivalent 2.2 dsps.

How much is 2.2 dsps of cooked asparagus in grams?

2.2 dsps of cooked asparagus equals 16 grams.

Cooked Asparagus Conversion Chart Near 4 Grams

Grams to Dsps of Cooked asparagus
4 grams0.548 dsps
5 grams0.685 dsps
6 grams0.823 dsps
7 grams0.96 dsps
8 grams1.1 dsps
9 grams1.23 dsps
10 grams1.37 dsps
11 grams1.51 dsps
12 grams1.65 dsps
13 grams1.78 dsps
14 grams1.92 dsps
15 grams2.06 dsps
16 grams2.19 dsps
17 grams2.33 dsps
18 grams2.47 dsps
19 grams2.6 dsps
20 grams2.74 dsps
21 grams2.88 dsps
22 grams3.02 dsps
23 grams3.15 dsps
24 grams3.29 dsps
25 grams3.43 dsps
26 grams3.56 dsps
27 grams3.7 dsps
28 grams3.84 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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