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Cooked jasmine rice - Ounces to Dsp Calculator | Cooked jasmine rice - Ounces to Dsp Chart

How many dsp of cooked jasmine rice in 10 ounces?

10ounces of cooked jasmine rice equals 39 dsp*

How to convert dsp of cooked jasmine rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cooked jasmine rice equals 39 dsp. (*)

Explanation:
One ounce of cooked jasmine rice equals 3.9 dsp.
So, multiply the value that you have in ounces by 3.9.

Dsp of cooked jasmine rice equivalent in ounces?

FAQs on cooked jasmine rice weight to volume conversion

10 ounces of cooked jasmine rice equals how many dsp?

10 ounces of cooked jasmine rice is equivalent 39 dsp.

How much is 39 dsp of cooked jasmine rice in ounces?

39 dsp of cooked jasmine rice equals 10 ounces.

Cooked Jasmine Rice Conversion Chart Near 10 Ounces

Ounces to Dsp of Cooked jasmine rice
10 ounces39.4 dsp
11 ounces43.3 dsp
12 ounces47.3 dsp
13 ounces51.2 dsp
14 ounces55.2 dsp
15 ounces59.1 dsp
16 ounces63 dsp
17 ounces67 dsp
18 ounces70.9 dsp
19 ounces74.9 dsp
20 ounces78.8 dsp
21 ounces82.7 dsp
22 ounces86.7 dsp
23 ounces90.6 dsp
24 ounces94.5 dsp
25 ounces98.5 dsp
26 ounces102 dsp
27 ounces106 dsp
28 ounces110 dsp
29 ounces114 dsp
30 ounces118 dsp
31 ounces122 dsp
32 ounces126 dsp
33 ounces130 dsp
34 ounces134 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.