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Cooked rice - Grams to Dsp Calculator | Cooked rice - Grams to Dsp Chart

How many dsp of cooked rice in 1 1/4 grams?

1 1/4grams of cooked rice equals 0.12 dsp*

How to convert dsp of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of cooked rice equals 0.12 dsp. (*)

Explanation:
One gram of cooked rice equals 0.096 dsp.
So, multiply the value that you have in grams by 0.096.

Dsp of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

1 1/4 grams of cooked rice equals how many dsp?

1 1/4 grams of cooked rice is equivalent 0.12 dsp.

How much is 0.12 dsp of cooked rice in grams?

0.12 dsp of cooked rice equals 1 1/4 grams.

Cooked Rice Conversion Chart Near 0.05 Gram

Grams to Dsp of Cooked rice
0.05 gram0.0048 dsp
0.15 gram0.0144 dsp
0.25 gram0.024 dsp
0.35 gram0.0336 dsp
0.45 gram0.0432 dsp
0.55 gram0.0528 dsp
0.65 gram0.0624 dsp
0.75 gram0.072 dsp
0.85 gram0.0816 dsp
0.95 gram0.0912 dsp
1.05 grams0.101 dsp
1.15 grams0.11 dsp
1.25 grams0.12 dsp
1.35 grams0.13 dsp
1.45 grams0.139 dsp
1.55 grams0.149 dsp
1.65 grams0.158 dsp
1.75 grams0.168 dsp
1.85 grams0.178 dsp
1.95 grams0.187 dsp
2.05 grams0.197 dsp
2.15 grams0.206 dsp
2.25 grams0.216 dsp
2.35 grams0.226 dsp
2.45 grams0.235 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.