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Corn fermented flour - Grams to Dsp Calculator | Corn fermented flour - Grams to Dsp Chart

How many dsp of corn fermented flour in 1 2/3 grams?

1 2/3grams of corn fermented flour equals 0.31 dsp*

How to convert dsp of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of corn fermented flour equals 0.31 dsp. (*)

Explanation:
One gram of corn fermented flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1 2/3 grams of corn fermented flour equals how many dsp?

1 2/3 grams of corn fermented flour is equivalent 0.31 dsp.

How much is 0.31 dsp of corn fermented flour in grams?

0.31 dsp of corn fermented flour equals 1 2/3 grams.

Corn Fermented Flour Conversion Chart Near 0.467 Gram

Grams to Dsp of Corn fermented flour
0.467 gram0.0861 dsp
0.567 gram0.105 dsp
0.667 gram0.123 dsp
0.767 gram0.141 dsp
0.867 gram0.16 dsp
0.967 gram0.178 dsp
1.07 grams0.197 dsp
1.17 grams0.216 dsp
1.27 grams0.234 dsp
1.37 grams0.253 dsp
1.47 grams0.271 dsp
1.57 grams0.29 dsp
1.67 grams0.308 dsp
1.77 grams0.326 dsp
1.87 grams0.345 dsp
1.97 grams0.363 dsp
2.07 grams0.382 dsp
2.17 grams0.4 dsp
2.27 grams0.419 dsp
2.37 grams0.437 dsp
2.47 grams0.456 dsp
2.57 grams0.474 dsp
2.67 grams0.492 dsp
2.77 grams0.511 dsp
2.87 grams0.529 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.