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Corn fermented flour - Grams to Dsp Calculator | Corn fermented flour - Grams to Dsp Chart

How many dsp of corn fermented flour in 2 1/3 grams?

2 1/3grams of corn fermented flour equals 0.43 dsp*

How to convert dsp of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of corn fermented flour equals 0.43 dsp. (*)

Explanation:
One gram of corn fermented flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

2 1/3 grams of corn fermented flour equals how many dsp?

2 1/3 grams of corn fermented flour is equivalent 0.43 dsp.

How much is 0.43 dsp of corn fermented flour in grams?

0.43 dsp of corn fermented flour equals 2 1/3 grams.

Corn Fermented Flour Conversion Chart Near 1.133 Grams

Grams to Dsp of Corn fermented flour
1.13 grams0.208 dsp
1.23 grams0.227 dsp
1.33 grams0.245 dsp
1.43 grams0.264 dsp
1.53 grams0.282 dsp
1.63 grams0.301 dsp
1.73 grams0.319 dsp
1.83 grams0.338 dsp
1.93 grams0.356 dsp
2.03 grams0.374 dsp
2.13 grams0.393 dsp
2.23 grams0.411 dsp
2.33 grams0.43 dsp
2.43 grams0.448 dsp
2.53 grams0.467 dsp
2.63 grams0.485 dsp
2.73 grams0.504 dsp
2.83 grams0.522 dsp
2.93 grams0.54 dsp
3.03 grams0.559 dsp
3.13 grams0.577 dsp
3.23 grams0.596 dsp
3.33 grams0.614 dsp
3.43 grams0.633 dsp
3.53 grams0.651 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.