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Corn fermented flour - Grams to Dsp Calculator | Corn fermented flour - Grams to Dsp Chart

How many dsp of corn fermented flour in a quarter gram?

A quartergram of corn fermented flour equals 0.046 dsp*

How to convert dsp of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of corn fermented flour equals 0.046 dsp. (*)

Explanation:
One gram of corn fermented flour equals 0.18 dsp.
So, multiply the value that you have in grams by 0.18.

Dsp of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

A quarter gram of corn fermented flour equals how many dsp?

A quarter gram of corn fermented flour is equivalent 0.046 dsp.

How much is 0.046 dsp of corn fermented flour in grams?

0.046 dsp of corn fermented flour equals a quarter gram.

Corn Fermented Flour Conversion Chart Near 0.13 Gram

Grams to Dsp of Corn fermented flour
0.13 gram0.024 dsp
0.14 gram0.0258 dsp
0.15 gram0.0277 dsp
0.16 gram0.0295 dsp
0.17 gram0.0314 dsp
0.18 gram0.0332 dsp
0.19 gram0.035 dsp
0.2 gram0.0369 dsp
0.21 gram0.0387 dsp
0.22 gram0.0406 dsp
0.23 gram0.0424 dsp
0.24 gram0.0443 dsp
0.25 gram0.0461 dsp
0.26 gram0.048 dsp
0.27 gram0.0498 dsp
0.28 gram0.0516 dsp
0.29 gram0.0535 dsp
0.3 gram0.0553 dsp
0.31 gram0.0572 dsp
0.32 gram0.059 dsp
0.33 gram0.0609 dsp
0.34 gram0.0627 dsp
0.35 gram0.0646 dsp
0.36 gram0.0664 dsp
0.37 gram0.0682 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.