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Corn flour - Grams to Dsp Calculator | Corn flour - Grams to Dsp Chart

How many dsp of corn flour in 2 1/2 grams?

2 1/2grams of corn flour equals 0.31 dsp*

How to convert dsp of corn flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of corn flour equals 0.31 dsp. (*)

Explanation:
One gram of corn flour equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of corn flour equivalent in grams?

FAQs on corn flour weight to volume conversion

2 1/2 grams of corn flour equals how many dsp?

2 1/2 grams of corn flour is equivalent 0.31 dsp.

How much is 0.31 dsp of corn flour in grams?

0.31 dsp of corn flour equals 2 1/2 grams.

Corn Flour Conversion Chart Near 1.3 Grams

Grams to Dsp of Corn flour
1.3 grams0.161 dsp
1.4 grams0.173 dsp
1.5 grams0.186 dsp
1.6 grams0.198 dsp
1.7 grams0.21 dsp
1.8 grams0.223 dsp
1.9 grams0.235 dsp
2 grams0.247 dsp
2.1 grams0.26 dsp
2.2 grams0.272 dsp
2.3 grams0.285 dsp
2.4 grams0.297 dsp
2.5 grams0.309 dsp
2.6 grams0.322 dsp
2.7 grams0.334 dsp
2.8 grams0.346 dsp
2.9 grams0.359 dsp
3 grams0.371 dsp
3.1 grams0.384 dsp
3.2 grams0.396 dsp
3.3 grams0.408 dsp
3.4 grams0.421 dsp
3.5 grams0.433 dsp
3.6 grams0.445 dsp
3.7 grams0.458 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.