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Corn sugar - Grams to Dsp Calculator | Corn sugar - Grams to Dsp Chart

How many dsp of corn sugar in a quarter gram?

A quartergram of corn sugar equals 0.077 dsp*

How to convert dsp of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of corn sugar equals 0.077 dsp. (*)

Explanation:
One gram of corn sugar equals 0.31 dsp.
So, multiply the value that you have in grams by 0.31.

Dsp of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

A quarter gram of corn sugar equals how many dsp?

A quarter gram of corn sugar is equivalent 0.077 dsp.

How much is 0.077 dsp of corn sugar in grams?

0.077 dsp of corn sugar equals a quarter gram.

Corn Sugar Conversion Chart Near 0.13 Gram

Grams to Dsp of Corn sugar
0.13 gram0.04 dsp
0.14 gram0.043 dsp
0.15 gram0.0461 dsp
0.16 gram0.0492 dsp
0.17 gram0.0523 dsp
0.18 gram0.0553 dsp
0.19 gram0.0584 dsp
0.2 gram0.0615 dsp
0.21 gram0.0646 dsp
0.22 gram0.0676 dsp
0.23 gram0.0707 dsp
0.24 gram0.0738 dsp
0.25 gram0.0769 dsp
0.26 gram0.0799 dsp
0.27 gram0.083 dsp
0.28 gram0.0861 dsp
0.29 gram0.0891 dsp
0.3 gram0.0922 dsp
0.31 gram0.0953 dsp
0.32 gram0.0984 dsp
0.33 gram0.101 dsp
0.34 gram0.105 dsp
0.35 gram0.108 dsp
0.36 gram0.111 dsp
0.37 gram0.114 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.