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Corn syrup - Grams to Dsp Calculator | Corn syrup - Grams to Dsp Chart

How many dsp of corn syrup in 1 2/3 grams?

1 2/3grams of corn syrup equals 0.12 dsp*

How to convert dsp of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of corn syrup equals 0.12 dsp. (*)

Explanation:
One gram of corn syrup equals 0.073 dsp.
So, multiply the value that you have in grams by 0.073.

Dsp of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1 2/3 grams of corn syrup equals how many dsp?

1 2/3 grams of corn syrup is equivalent 0.12 dsp.

How much is 0.12 dsp of corn syrup in grams?

0.12 dsp of corn syrup equals 1 2/3 grams.

Corn Syrup Conversion Chart Near 0.467 Gram

Grams to Dsp of Corn syrup
0.467 gram0.0342 dsp
0.567 gram0.0415 dsp
0.667 gram0.0488 dsp
0.767 gram0.0561 dsp
0.867 gram0.0635 dsp
0.967 gram0.0708 dsp
1.07 grams0.0783 dsp
1.17 grams0.0856 dsp
1.27 grams0.093 dsp
1.37 grams0.1 dsp
1.47 grams0.108 dsp
1.57 grams0.115 dsp
1.67 grams0.122 dsp
1.77 grams0.13 dsp
1.87 grams0.137 dsp
1.97 grams0.144 dsp
2.07 grams0.152 dsp
2.17 grams0.159 dsp
2.27 grams0.166 dsp
2.37 grams0.173 dsp
2.47 grams0.181 dsp
2.57 grams0.188 dsp
2.67 grams0.195 dsp
2.77 grams0.203 dsp
2.87 grams0.21 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.