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Corn syrup - Grams to Dsp Calculator | Corn syrup - Grams to Dsp Chart

How many dsp of corn syrup in 4 1/2 grams?

4 1/2grams of corn syrup equals 0.33 dsp*

How to convert dsp of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of corn syrup equals 0.33 dsp. (*)

Explanation:
One gram of corn syrup equals 0.073 dsp.
So, multiply the value that you have in grams by 0.073.

Dsp of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

4 1/2 grams of corn syrup equals how many dsp?

4 1/2 grams of corn syrup is equivalent 0.33 dsp.

How much is 0.33 dsp of corn syrup in grams?

0.33 dsp of corn syrup equals 4 1/2 grams.

Corn Syrup Conversion Chart Near 3.3 Grams

Grams to Dsp of Corn syrup
3.3 grams0.242 dsp
3.4 grams0.249 dsp
3.5 grams0.256 dsp
3.6 grams0.263 dsp
3.7 grams0.271 dsp
3.8 grams0.278 dsp
3.9 grams0.285 dsp
4 grams0.293 dsp
4.1 grams0.3 dsp
4.2 grams0.307 dsp
4.3 grams0.315 dsp
4.4 grams0.322 dsp
4.5 grams0.329 dsp
4.6 grams0.337 dsp
4.7 grams0.344 dsp
4.8 grams0.351 dsp
4.9 grams0.359 dsp
5 grams0.366 dsp
5.1 grams0.373 dsp
5.2 grams0.381 dsp
5.3 grams0.388 dsp
5.4 grams0.395 dsp
5.5 grams0.403 dsp
5.6 grams0.41 dsp
5.7 grams0.417 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.