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Double cream - Grams to Dsp Calculator | Double cream - Grams to Dsp Chart

How many dsp of double cream in 1 1/3 grams?

1 1/3grams of double cream equals 0.14 dsp*

How to convert dsp of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of double cream equals 0.14 dsp. (*)

Explanation:
One gram of double cream equals 0.11 dsp.
So, multiply the value that you have in grams by 0.11.

Dsp of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1 1/3 grams of double cream equals how many dsp?

1 1/3 grams of double cream is equivalent 0.14 dsp.

How much is 0.14 dsp of double cream in grams?

0.14 dsp of double cream equals 1 1/3 grams.

Double Cream Conversion Chart Near 0.133 Gram

Grams to Dsp of Double cream
0.133 gram0.0144 dsp
0.233 gram0.0251 dsp
0.333 gram0.0359 dsp
0.433 gram0.0467 dsp
0.533 gram0.0575 dsp
0.633 gram0.0683 dsp
0.733 gram0.0791 dsp
0.833 gram0.0899 dsp
0.933 gram0.101 dsp
1.03 grams0.111 dsp
1.13 grams0.122 dsp
1.23 grams0.133 dsp
1.33 grams0.144 dsp
1.43 grams0.154 dsp
1.53 grams0.165 dsp
1.63 grams0.176 dsp
1.73 grams0.187 dsp
1.83 grams0.197 dsp
1.93 grams0.208 dsp
2.03 grams0.219 dsp
2.13 grams0.23 dsp
2.23 grams0.241 dsp
2.33 grams0.251 dsp
2.43 grams0.262 dsp
2.53 grams0.273 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.