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Dried buttermilk - Grams to Dsp Calculator | Dried buttermilk - Grams to Dsp Chart

How many dsp of dried buttermilk in 1/2 gram?

1/2gram of dried buttermilk equals 0.1 dsp*

How to convert dsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dried buttermilk equals 0.1 dsp. (*)

Explanation:
One gram of dried buttermilk equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/2 gram of dried buttermilk equals how many dsp?

1/2 gram of dried buttermilk is equivalent 0.1 dsp.

How much is 0.1 dsp of dried buttermilk in grams?

0.1 dsp of dried buttermilk equals 1/2 gram.

Dried Buttermilk Conversion Chart Near 0.38 Gram

Grams to Dsp of Dried buttermilk
0.38 gram0.0771 dsp
0.39 gram0.0791 dsp
0.4 gram0.0812 dsp
0.41 gram0.0832 dsp
0.42 gram0.0852 dsp
0.43 gram0.0872 dsp
0.44 gram0.0893 dsp
0.45 gram0.0913 dsp
0.46 gram0.0933 dsp
0.47 gram0.0954 dsp
0.48 gram0.0974 dsp
0.49 gram0.0994 dsp
0.5 gram0.101 dsp
0.51 gram0.103 dsp
0.52 gram0.105 dsp
0.53 gram0.108 dsp
0.54 gram0.11 dsp
0.55 gram0.112 dsp
0.56 gram0.114 dsp
0.57 gram0.116 dsp
0.58 gram0.118 dsp
0.59 gram0.12 dsp
0.6 gram0.122 dsp
0.61 gram0.124 dsp
0.62 gram0.126 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.